Créé avec l’IA
Chicken Penne Primavera
30 min 191 kcal par portion Facile
Ingrédients
4 Portions
- penne pasta2 cups
- rotisserie chicken1 cup
- grape tomatoes1 cup
- green beans1 cup
- carrot1 cup
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes.
- 2
While the pasta is cooking, prepare the vegetables. Steam the green beans and carrots until they are tender-crisp, about 3-4 minutes. Set aside.
- 3
In a large skillet over medium heat, add a tablespoon of olive oil. Add the halved grape tomatoes and cook for 2 minutes until they start to soften.
- 4
Add the shredded rotisserie chicken to the skillet with the tomatoes and stir to combine. Cook until the chicken is heated through, about 2-3 minutes.
- 5
Drain the pasta and return it to the pot. Add the cooked vegetables and chicken-tomato mixture to the pasta. Toss everything together until well combined.
- 6
If desired, season with salt, pepper, and a drizzle of olive oil or your choice of pasta sauce. Serve warm.
