Vegetarian Corn and Bean Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Pour in the rinsed and drained black beans, drained sweet corn, diced tomatoes, and tomato sauce.

5. 5

   Season the mixture with chili powder, cumin, salt, and pepper.

6. 6

   Bring the chili to a boil, then reduce the heat and simmer for 20-30 minutes, stirring occasionally.

7. 7

   Taste and adjust the seasoning if necessary.

8. 8

   Serve the chili hot, garnished with shredded cheese and a dollop of sour cream.