Creado con IA
Vegetarian Corn and Bean Chili
60 min Media
Ingredientes
4 Raciones
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- black beans1 can
- sweet corn1 can
- diced tomatoes1 can
- tomato sauce1 can
- chili powder2 tablespoons
- cumin1 teaspoon
- saltto taste
- pepperto taste
- shredded cheesefor garnish
- sour creamfor garnish
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Pour in the rinsed and drained black beans, drained sweet corn, diced tomatoes, and tomato sauce.
- 5
Season the mixture with chili powder, cumin, salt, and pepper.
- 6
Bring the chili to a boil, then reduce the heat and simmer for 20-30 minutes, stirring occasionally.
- 7
Taste and adjust the seasoning if necessary.
- 8
Serve the chili hot, garnished with shredded cheese and a dollop of sour cream.
