Chickpea Cheese Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Arrange the halved and seeded bell peppers on a baking sheet, cut side up, and lightly drizzle with olive oil.

3. 3

   In a mixing bowl, combine the cooked chickpeas, cooked rice, chopped onions, corn kernels, tomato paste, garlic powder, oregano, salt, and pepper. Mix well to combine all the ingredients.

4. 4

   Spoon the chickpea and rice mixture into each bell pepper half, filling them up evenly.

5. 5

   Sprinkle the shredded cheese on top of the stuffed peppers.

6. 6

   Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the peppers are tender and the cheese is melted and slightly golden.

7. 7

   Remove from the oven and let cool for a few minutes before serving.

8. 8

   Serve the Chickpea Cheese Stuffed Peppers warm, optionally garnished with fresh herbs or a drizzle of olive oil.