Herb-Crusted Baked Salmon

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.

3. 3

   In another bowl, combine the panko breadcrumbs, chopped fresh dill, chopped fresh parsley, and minced garlic.

4. 4

   Season the salmon fillets with salt and pepper to taste.

5. 5

   Spread the mustard and mayonnaise mixture evenly over the top of each salmon fillet.

6. 6

   Press the breadcrumb herb mixture onto the mustard-mayo layer on each fillet, creating a crust.

7. 7

   Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.

9. 9

   Serve the baked salmon with lemon wedges on the side.