Made with AI
Herb-Crusted Baked Salmon
25 min Easy
Ingredients
4 Servings
- salmon fillets4 pieces
- Dijon mustard1/4 cup
- mayonnaise1/4 cup
- panko breadcrumbs1/2 cup
- chopped fresh dill1 tablespoon
- chopped fresh parsley1 tablespoon
- garlic, minced1 clove
- Saltto taste
- pepperto taste
- Lemon wedges
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.
- 3
In another bowl, combine the panko breadcrumbs, chopped fresh dill, chopped fresh parsley, and minced garlic.
- 4
Season the salmon fillets with salt and pepper to taste.
- 5
Spread the mustard and mayonnaise mixture evenly over the top of each salmon fillet.
- 6
Press the breadcrumb herb mixture onto the mustard-mayo layer on each fillet, creating a crust.
- 7
Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- 8
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- 9
Serve the baked salmon with lemon wedges on the side.
