Herb-Crusted Baked Salmon

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Place the salmon fillets skin-side down on the prepared baking sheet.

3. 3

   In a small bowl, mix together the olive oil, chopped dill, chopped parsley, garlic powder, salt, and black pepper.

4. 4

   Brush the herb mixture evenly over the top of each salmon fillet.

5. 5

   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

6. 6

   Remove from the oven and let rest for 2 minutes before serving.

7. 7

   Serve warm, garnished with extra fresh herbs if desired.