May Herb-Crusted Salmon

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the chopped parsley, chopped dill, lemon zest, garlic powder, salt, and black pepper.

3. 3

   Brush each salmon fillet with olive oil on both sides.

4. 4

   Press the herb mixture onto the top of each salmon fillet to create a crust.

5. 5

   Place the salmon fillets on a baking sheet lined with parchment paper.

6. 6

   Arrange the lemon slices around the salmon fillets on the baking sheet.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. 8

   Remove from the oven and let rest for a few minutes before serving.

9. 9

   Serve the herb-crusted salmon with the baked lemon slices on the side.