Garlic Butter Chicken with Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the chicken pieces dry with paper towels to ensure proper browning. Season them with salt and pepper to taste.

3. 3

   Wash the potatoes and cut them into bite-sized pieces. Leave the skin on for extra texture and nutrients.

4. 4

   Mince the garlic cloves and chop the green onions, separating the white and green parts.

5. 5

   In a large oven-proof skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and white parts of the green onions. Sauté for 1 minute until fragrant.

6. 6

   Add the chicken pieces to the skillet and sear them for 2-3 minutes on each side until they develop a golden-brown crust.

7. 7

   Remove the chicken from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter and the potatoes. Toss to coat the potatoes in the garlic butter mixture and cook for about 5 minutes, until they start to get golden.

8. 8

   Push the potatoes to one side of the skillet and place the chicken back in, nestling it among the potatoes.

9. 9

   Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.

10. 10

    Garnish with the green parts of the green onions and serve hot directly from the skillet.