Creamy Garlic Chicken with Potatoes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds. Set aside.

3. 3

   Finely chop the onion and garlic.

4. 4

   In a large oven-safe skillet, heat a bit of oil over medium-high heat. Add the chicken legs and sear until golden brown on all sides. Remove the chicken and set aside.

5. 5

   In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant.

6. 6

   Add the chicken stock to the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan.

7. 7

   Stir in the heavy whipping cream and bring to a gentle simmer.

8. 8

   Add the sliced potatoes to the skillet, making sure they are evenly distributed.

9. 9

   Place the chicken legs on top of the potatoes.

10. 10

    Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

12. 12

    Serve the creamy garlic chicken with potatoes hot, garnished with fresh herbs if desired.