Creato con AI
Southwestern Bean and Cheese Dip
30 min Facile
Ingredienti
4 Porzioni
- baked beans1 can (16 oz)
- taco seasoning mix2 tablespoons
- cornbread mix1 package (8.5 oz)
- eggs1 large
- hot sauce1 teaspoon
- shredded cheese1 cup
- milk1/3 cup
- vegetable oil2 tablespoons
Istruzioni
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
In a mixing bowl, combine the can of baked beans with the taco seasoning mix. Stir in the hot sauce to taste.
- 3
Spread the bean mixture into the bottom of a 9-inch baking dish.
- 4
In another bowl, prepare the cornbread mix according to the package instructions, which typically requires the egg, milk, and vegetable oil. Mix until smooth.
- 5
Pour the cornbread batter over the bean mixture in the baking dish, spreading it evenly with a spatula.
- 6
Sprinkle the shredded cheese on top of the cornbread batter.
- 7
Bake in the preheated oven for 25 to 30 minutes, or until the cornbread is cooked through and the cheese is melted and slightly golden brown.
- 8
Remove from the oven and let it cool for a few minutes before serving. Serve warm with additional hot sauce if desired.
