Créé avec l’IA
Baked Sausage, Bean, and Vegetable Casserole
60 min Moyen
Ingrédients
4 Portions
- olive oil2 tablespoons
- sausage1 pound
- onion1 medium
- carrots2 medium
- zucchini2 medium
- garlic2 cloves
- diced tomatoes15 ounces
- butter beans15 ounces
- dried basil1 teaspoon
- dried thyme1 teaspoon
- saltto taste
- pepperto taste
- breadcrumbs1/2 cup
- Parmesan cheese1/4 cup
Instructions
- 1
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
In a large skillet, heat the olive oil over medium heat. Add the sausage chunks and cook until browned on all sides, about 5-7 minutes.
- 3
Add the chopped onion, sliced carrots, and sliced zucchini to the skillet. Cook for another 5 minutes, until the vegetables start to soften.
- 4
Stir in the minced garlic and cook for an additional minute, until fragrant.
- 5
Pour in the can of diced tomatoes (with juice) and add the drained and rinsed butter beans.
- 6
Season with dried basil, dried thyme, salt, and pepper. Stir the mixture well to combine.
- 7
Transfer the sausage and vegetable mixture to a baking dish.
- 8
In a small bowl, mix together the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
- 9
