Creamy Chicken and Noodles

Instructions

1. 1

   In a large pot, bring the chicken broth to a boil.

2. 2

   Add the egg noodles and carrots to the pot, and return to a boil. Cook until the noodles are tender, about 10 minutes.

3. 3

   Reduce heat to low, and stir in the cream of chicken soup until well combined.

4. 4

   Continue to cook on low heat for 5 minutes, stirring occasionally.

5. 5

   Remove the pot from heat and stir in the shredded cheese until melted and well incorporated.

6. 6

   Serve hot, garnished with additional cheese or fresh herbs if desired.