Classic Creamy Chicken Noodle Soup

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the diced chicken to the pot and cook until browned on all sides. Remove the chicken and set aside.

4. 4

   In the same pot, add the chopped onion, carrot, and celery. Sauté until the vegetables are tender.

5. 5

   Mince the garlic and add it to the pot, cooking for an additional minute.

6. 6

   Pour in the chicken broth and bring to a simmer.

7. 7

   Add the egg noodles to the pot and cook according to package instructions until tender.

8. 8

   Return the cooked chicken to the pot.

9. 9

   Stir in the heavy cream and season with salt and pepper to taste.

10. 10

    Allow the soup to heat through, then serve hot.