Creado con IA
Lemon Baked Cod
20 min 154 kcal por ración Fácil
Ingredientes
4 Raciones
- cod fillets4 fillets
- olive oil2 tablespoons
- lemon1 whole
- dried dill1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
- sodium bicarbonate1/2 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the cod fillets in a baking dish.
- 3
Drizzle the olive oil over the cod fillets.
- 4
In a small bowl, mix the lemon juice, lemon zest, dried dill, salt, black pepper, and sodium bicarbonate.
- 5
Pour the lemon mixture over the cod fillets, ensuring they are evenly coated.
- 6
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- 7
Serve the lemon baked cod hot, garnished with additional lemon slices if desired.
