1Créé avec l’IA
In a large pot, bring the 4 cups of water to a boil.
Add the salt to the boiling water.
Gradually pour in the white maize meal while stirring continuously to prevent lumps from forming.
Reduce the heat to low and cover the pot. Allow the maize meal to simmer for 5 minutes, stirring occasionally.
Add the sugar, cinnamon, and raisins to the pot and mix well.
Continue to simmer the mixture on low heat for another 15 minutes, stirring occasionally to prevent sticking. The maize meal should be fully cooked and have a thick porridge-like consistency.
Remove the pot from the heat and let it cool slightly.
Serve the sweet umphokoqo warm in bowls, topped with a generous amount of milk or cream.