Made with AI
Stuffed Mushrooms
Ingredients
- large cremini or button mushrooms12 pieces
- cream cheese1/4 cup
- grated Parmesan cheese1/4 cup
- bread crumbs1/4 cup
- chopped parsley2 tablespoons
- garlic, minced1 clove
- saltto taste
- pepperto taste
- olive oil2 tablespoons
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Clean the mushrooms and carefully remove the stems. Chop the stems finely and set aside.
- 3
In a bowl, mix together the cream cheese, grated Parmesan cheese, bread crumbs, chopped parsley, minced garlic, salt, and pepper until well combined.
- 4
In a skillet, heat one tablespoon of olive oil over medium heat. Add the chopped mushroom stems and sauté until they are soft and browned, about 5 minutes.
- 5
Remove the stems from the heat and let them cool slightly before adding them to the cheese mixture. Stir to combine.
- 6
Stuff each mushroom cap with a generous amount of the cheese and stem mixture.
- 7
Place the stuffed mushrooms on a baking sheet. Drizzle with the remaining tablespoon of olive oil.
- 8
Bake in the preheated oven until the mushrooms are tender and the tops are golden brown, about 20 to 25 minutes.
- 9
Serve warm as an appetizer or side dish.
