Creado con IA
Vegetarian Egg and Spinach Breakfast Wrap
20 min 223 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- whole wheat tortillas4 pieces
- chopped spinach1 cup
- diced tomatoes1/2 cup
- shredded mozzarella cheese1/2 cup
- milk1/4 cup
- salt1/2 tsp
- black pepper1/4 tsp
Preparación
- 1
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
- 2
Heat a non-stick skillet over medium heat and pour in the egg mixture.
- 3
Cook the eggs, stirring occasionally, until they are fully scrambled and cooked through.
- 4
Add the chopped spinach and diced tomatoes to the skillet and cook for an additional 2-3 minutes until the spinach is wilted.
- 5
Remove the skillet from heat and stir in the shredded mozzarella cheese until it is melted and well combined.
- 6
Warm the whole wheat tortillas in a separate skillet or microwave until they are pliable.
- 7
Divide the egg and spinach mixture evenly among the tortillas.
- 8
Roll up each tortilla to form a wrap.
- 9
Serve immediately and enjoy your Vegetarian Egg and Spinach Breakfast Wrap!
