Vegetable Omelette Wraps

Preparación

1. 1

   In a large bowl, crack the 8 eggs and whisk them together with the salt and black pepper until well combined.

2. 2

   Heat the olive oil in a large non-stick skillet over medium heat.

3. 3

   Add the diced bell peppers to the skillet and sauté for 2-3 minutes until slightly softened.

4. 4

   Add the chopped spinach and diced tomatoes to the skillet, and cook for another 2 minutes, stirring occasionally.

5. 5

   Pour the whisked eggs over the vegetables in the skillet. Let cook undisturbed for 1-2 minutes, then gently stir and cook until the eggs are just set but still moist.

6. 6

   Sprinkle the shredded low-fat cheddar cheese evenly over the omelette mixture and let it melt for about 1 minute.

7. 7

   Remove the skillet from heat. Divide the omelette mixture into 4 equal portions.

8. 8

   Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds until pliable.

9. 9