Egg and Spinach Breakfast Wrap

Preparación

1. 1

   Crack the 8 large eggs into a bowl and whisk them together.

2. 2

   Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the eggs and mix well.

3. 3

   Heat a non-stick skillet over medium heat and pour in the egg mixture.

4. 4

   Cook the eggs, stirring occasionally, until they are fully scrambled and cooked through.

5. 5

   Remove the skillet from the heat and stir in 1 cup of fresh spinach until it is wilted.

6. 6

   Lay out the 4 whole wheat tortillas on a flat surface.

7. 7

   Divide the scrambled eggs and spinach mixture evenly among the tortillas.

8. 8

   Sprinkle 1/2 cup of shredded cheese evenly over the egg and spinach mixture on each tortilla.

9. 9

   Roll up each tortilla to form a wrap.