Créé avec l’IA
Garlic Herb Pizza Crust
80 min 272 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- active dry yeast1 packet
- sugar1 teaspoon
- salt1 teaspoon
- olive oil1 tablespoon
- warm water3/4 cup
- garlic2 cloves
- dried oregano1 tablespoon
- dried basil1 tablespoon
Instructions
- 1
In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
- 2
Add the olive oil and warm water to the dry ingredients and mix until a dough begins to form.
- 3
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 5
Preheat your oven to 475°F (245°C).
- 6
Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- 7
Sprinkle the minced garlic, dried oregano, and dried basil evenly over the rolled-out dough.
- 8
Transfer the dough to a pizza stone or baking sheet.
- 9
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
