Créé avec l’IA
Garlic Herb Flatbread
30 min 282 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour250 g
- butter2 tablespoons
- garlic granules1 teaspoon
- mixed herbs1 teaspoon
- salt1 teaspoon
- water150 ml
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, garlic granules, mixed herbs, and salt.
- 2
Melt the butter and add it to the dry ingredients.
- 3
Gradually add the water while mixing until a dough forms.
- 4
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 5
Divide the dough into equal portions and roll each portion into a flat circle.
- 6
Heat a non-stick skillet over medium heat.
- 7
Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
- 8
Serve warm and enjoy your Garlic Herb Flatbread.
