Garlic Herb Pizza Crust

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.

2. 2

   Add the olive oil and warm water to the dry ingredients and mix until a dough begins to form.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 475°F (245°C).

6. 6

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

7. 7

   Sprinkle the minced garlic, dried oregano, and dried basil evenly over the rolled-out dough.

8. 8

   Transfer the dough to a pizza stone or baking sheet.

9. 9

   Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.

10. 10

    Remove from the oven, let it cool slightly, and serve with your favorite toppings.