Créé avec l’IA
Garlic Herb Bread
25 min Facile
Ingrédients
4 Portions
- Italian bread1 loaf
- garlic4 cloves
- unsalted butter1/4 cup
- fresh parsley2 tablespoons
- olive oil1 tablespoon
- grated Parmesan cheese1/4 cup
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- 2
Cut the Italian bread in half lengthwise and place it on a baking sheet, cut side up.
- 3
In a small bowl, combine the minced garlic, melted unsalted butter, chopped fresh parsley, and olive oil. Mix well to create a garlic herb butter.
- 4
Spread the garlic herb butter evenly over the cut sides of the bread.
- 5
Sprinkle the grated Parmesan cheese over the buttered bread.
- 6
Place the baking sheet in the preheated oven and bake for 10 to 15 minutes, or until the bread is toasted to your liking and the cheese is melted and slightly golden.
- 7
Remove the bread from the oven and let it cool for a few minutes.
- 8
Cut the garlic herb bread into individual slices and serve warm.
