Creado con IA
Protein Classic Crepes
30 min 194 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- coconut flour1 cup
- almond milk1 cup
- honey1 tablespoon
- vanilla extract1 teaspoon
- salt0,25 teaspoon
- coconut oil1 tablespoon
Preparación
- 1
In a large mixing bowl, whisk together the eggs, almond milk, honey, and vanilla extract until well combined.
- 2
Gradually add the coconut flour and salt to the wet ingredients, stirring continuously to avoid lumps.
- 3
Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.
- 4
Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly.
- 5
Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown.
- 6
Flip the crepe and cook for another 1-2 minutes on the other side.
- 7
Repeat the process with the remaining batter, adding more coconut oil to the skillet as needed.
- 8
Serve the crepes warm with your choice of toppings.
