Protein Classic Crepes

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs, almond milk, honey, and vanilla extract until well combined.

2. 2

   Gradually add the coconut flour and salt to the wet ingredients, stirring continuously to avoid lumps.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.

4. 4

   Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly.

5. 5

   Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown.

6. 6

   Flip the crepe and cook for another 1-2 minutes on the other side.

7. 7

   Repeat the process with the remaining batter, adding more coconut oil to the skillet as needed.

8. 8

   Serve the crepes warm with your choice of toppings.