Creado con IA
Wheat Flour Crepes
30 min 221 kcal por ración Media
Ingredientes
4 Raciones
- wheat flour1 cup
- sugar1 tablespoon
- salt0,25 teaspoon
- water1,5 cups
- cooking oil2 tablespoons
- eggs2 pieces
Preparación
- 1
In a large mixing bowl, combine the wheat flour, sugar, and salt.
- 2
Gradually add the water while whisking continuously to avoid lumps.
- 3
Add the eggs and continue whisking until the batter is smooth.
- 4
Stir in the cooking oil and mix well.
- 5
Heat a non-stick skillet over medium heat and lightly grease it with a little oil.
- 6
Pour a small amount of batter into the skillet, tilting it to spread the batter evenly.
- 7
Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is lightly browned.
- 8
Flip the crepe and cook for another 1-2 minutes on the other side.
- 9
Repeat the process with the remaining batter, greasing the skillet as needed.
