Apple Almond Porridge

Preparación

1. 1

   Peel and core the apples, then chop them into small pieces.

2. 2

   In a medium saucepan, combine the chopped apples, almonds, and milk.

3. 3

   Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the apples are tender and the porridge has thickened.

4. 4

   Stir in the honey and mix well.

5. 5

   Serve the porridge warm, garnished with additional chopped almonds or apple slices if desired.