Fluffy Yogurt Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the all-purpose flour and baking powder.

3. 3

   In a separate bowl, beat the eggs and granulated sugar until light and slightly frothy.

4. 4

   Add the plain yogurt, vegetable oil, and vanilla extract to the egg mixture and whisk until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.

6. 6

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. 7

   Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Serve and enjoy your fluffy yogurt muffins!