Eggless Vanilla Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine the whole wheat flour, baking powder, and baking soda.

3. 3

   In another bowl, whisk together the yogurt, vanilla essence, and vegetable oil until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.

5. 5

   Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

6. 6

   Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious eggless vanilla muffins!