Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to ice-cold water to retain the green color.

2. 2

   Blend the blanched spinach into a smooth puree and set aside.

3. 3

   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add finely chopped onion and sauté until golden brown.

5. 5

   Add ginger-garlic paste and sauté for another 1-2 minutes until the raw smell disappears.

6. 6

   Add finely chopped tomatoes and cook until they turn soft and the oil starts to separate.

7. 7

   Add turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the spinach puree and cook for 5-7 minutes on medium heat.

9. 9

   Add paneer cubes and gently mix them into the spinach gravy.

10. 10

    Sprinkle garam masala and cook for another 2-3 minutes.

11. 11

    Serve hot with roti, naan, or rice.