Made with AI
Chicken Bibimbap Bowl
40 min 298 kcal per serving Easy
Ingredients
4 Servings
- cooked brown rice2 cups
- skinless chicken breast200 g
- shredded lettuce1 cup
- julienned cucumber1 cup
- shredded carrots1 cup
- eggs4 large
- gochujang2 tablespoons
- sesame oil1 tablespoon
- soy sauce1 tablespoon
- sesame seeds1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips. In a bowl, mix the chicken with soy sauce and half of the sesame oil. Let it marinate for 10 minutes.
- 2
Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until fully cooked and lightly browned. Remove from the pan and set aside.
- 3
In the same skillet, add the remaining sesame oil. Crack the eggs into the pan and fry until the whites are set but the yolks are still runny, about 2-3 minutes. Remove from heat.
- 4
To assemble the bowls, divide the cooked brown rice evenly among 4 serving bowls.
- 5
Arrange the shredded lettuce, julienned cucumber, shredded carrots, and cooked chicken on top of the rice in sections.
- 6
Place a fried egg on top of each bowl.
- 7
Drizzle each bowl with gochujang and sprinkle with sesame seeds.
- 8
Serve immediately. Mix everything together before eating for the best flavor.
