Chicken Bibimbap Bowl

Instructions

1. 1

   Slice the chicken breast into thin strips. In a bowl, mix the chicken with soy sauce and half of the sesame oil. Let it marinate for 10 minutes.

2. 2

   Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until fully cooked and lightly browned. Remove from the pan and set aside.

3. 3

   In the same skillet, add the remaining sesame oil. Crack the eggs into the pan and fry until the whites are set but the yolks are still runny, about 2-3 minutes. Remove from heat.

4. 4

   To assemble the bowls, divide the cooked brown rice evenly among 4 serving bowls.

5. 5

   Arrange the shredded lettuce, julienned cucumber, shredded carrots, and cooked chicken on top of the rice in sections.

6. 6

   Place a fried egg on top of each bowl.

7. 7

   Drizzle each bowl with gochujang and sprinkle with sesame seeds.

8. 8

   Serve immediately. Mix everything together before eating for the best flavor.