Bibimbap

Instructions

1. 1

   Thinly slice the beef sirloin and marinate with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Set aside for at least 15 minutes.

2. 2

   Blanch the spinach in boiling water for 30 seconds, then quickly transfer to ice water to stop the cooking process. Squeeze out excess water and season with a little soy sauce.

3. 3

   Julienne the carrot and zucchini. Sauté each separately in a pan with a little sesame oil until they are tender but still have a slight crunch.

4. 4

   Rinse the bean sprouts and blanch them in boiling water for about 2 minutes, then drain and season with a little sesame oil and salt.

5. 5

   In a non-stick pan, cook the marinated beef over medium-high heat until fully cooked. Remove from the pan and set aside.

6. 6

   In the same pan, fry the eggs sunny-side up or according to your preference.

7. 7

   Assemble the Bibimbap by placing a cup of cooked white rice at the bottom of a bowl. Arrange the beef, spinach, carrot, zucchini, and bean sprouts on top of the rice in separate sections.

8. 8

   Place the fried egg on top of the vegetables and beef.

9. 9

   Serve with gochujang on the side, allowing each person to add according to their taste and mix everything together thoroughly before eating.