Créé avec l’IA
Butter Garlic Pasta with Tomato Sauce
25 min 247 kcal par portion Facile
Ingrédients
4 Portions
- pasta400 g
- butter3 tablespoons
- onion1 large
- garlic paste1 tablespoon
- tomato sauce150 ml
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, melt the butter over medium heat.
- 3
Add the finely chopped onion to the pan and sauté until translucent.
- 4
Stir in the garlic paste and cook for another minute until fragrant.
- 5
Pour in the tomato sauce and let it simmer for 5 minutes, stirring occasionally.
- 6
Add the cooked pasta to the sauce and toss to coat evenly.
- 7
Serve hot, garnished with fresh herbs or grated cheese if desired.
