Big Mac Egg Rolls

Instructions

1. 1

   In a large skillet, heat the vegetable oil over medium heat.

2. 2

   Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. 3

   Add the diced onions, salt, and black pepper to the skillet and cook until the onions are translucent, about 3-4 minutes.

4. 4

   Remove the skillet from heat and let the mixture cool slightly.

5. 5

   In a small bowl, mix together the mayonnaise, ketchup, mustard, white vinegar, paprika, garlic powder, and onion powder to make the sauce.

6. 6

   Lay out an egg roll wrapper on a clean surface. Place a spoonful of the beef mixture in the center of the wrapper.

7. 7

   Top the beef mixture with a small amount of diced pickles, shredded lettuce, and shredded cheddar cheese.

8. 8

   Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edges with a bit of water.

9. 9

   Repeat with the remaining wrappers and filling.

10. 10

    Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom.

11. 11

    Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.

12. 12

    Remove the egg rolls from the skillet and drain on paper towels.

13. 13

    Serve the egg rolls hot with the prepared sauce on the side for dipping.