Créé avec l’IA
Crunchy Vegetable Tacos
30 min 114 kcal par portion Moyen
Ingrédients
4 Portions
- Asian Mix Lettuce100 g
- Red Capsicum50 g
- Green Capsicum50 g
- Yellow Capsicum50 g
- Coriander Leaves3 g
- Carrots20 g
- Cucumber20 g
- Green Apple30 g
- Red Onion20 g
- Beetroot20 g
- Corn on Cob20 g
- Spring Onion5 g
- Long Chilli5 g
Instructions
- 1
Wash all the vegetables thoroughly under running water.
- 2
Thinly slice the red, green, and yellow capsicums, carrots, cucumber, green apple, red onion, and beetroot.
- 3
Finely chop the coriander leaves, spring onion, and long chilli.
- 4
Remove the corn kernels from the cob using a sharp knife.
- 5
In a large mixing bowl, combine the sliced capsicums, carrots, cucumber, green apple, red onion, beetroot, corn kernels, coriander leaves, spring onion, and long chilli.
- 6
Toss the ingredients together until well mixed.
- 7
Lay out the Asian Mix Lettuce leaves on a serving platter.
- 8
Spoon the mixed vegetables onto each lettuce leaf to form a taco.
- 9
Serve immediately and enjoy your crunchy vegetable tacos!
