Créé avec l’IA
Grilled Vegetable Tacos
35 min 590 kcal par portion Facile
Ingrédients
4 Portions
- zucchini2 pieces
- red bell pepper1 piece
- yellow bell pepper1 piece
- corn tortillas8 pieces
- queso fresco0,5 cup
- fresh cilantro0,25 cup
- olive oil2 tablespoons
- chili powder1 teaspoon
- cumin0,5 teaspoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, combine the sliced zucchinis, red bell pepper, and yellow bell pepper.
- 3
Drizzle the olive oil over the vegetables and sprinkle with chili powder, cumin, salt, and black pepper. Toss to coat evenly.
- 4
Place the vegetables on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
- 5
While the vegetables are grilling, warm the corn tortillas on the grill for about 30 seconds on each side.
- 6
Once the vegetables are done, remove them from the grill and let them cool slightly.
- 7
Assemble the tacos by placing a portion of the grilled vegetables onto each tortilla.
- 8
Top with crumbled queso fresco and chopped fresh cilantro.
- 9
Serve immediately and enjoy your delicious grilled vegetable tacos!
