Créé avec l’IA
Vegetable Tacos
20 min 240 kcal par portion Facile
Ingrédients
4 Portions
- small corn tortillas8 pieces
- black beans1 cup
- corn kernels1 cup
- red bell pepper1 medium
- avocado1 medium
- red onion0,5 cup
- cilantro0,25 cup
- lime1 medium
- chili powder1 tsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the red onion and red bell pepper to the skillet and sauté for about 5 minutes, until they are tender.
- 3
Add the black beans, corn kernels, and chili powder to the skillet. Stir well to combine and cook for another 5 minutes, until everything is heated through.
- 4
While the vegetables are cooking, warm the corn tortillas in a separate skillet or in the microwave.
- 5
Dice the avocado and chop the cilantro.
- 6
Once the vegetables are ready, assemble the tacos by placing a spoonful of the vegetable mixture onto each tortilla.
- 7
Top each taco with diced avocado, chopped cilantro, and a squeeze of lime juice.
- 8
Serve immediately and enjoy your delicious vegetable tacos!
