Crunchy Vegetable Tacos

Instructions

1. 1

   Wash all the vegetables thoroughly under running water.

2. 2

   Thinly slice the red, green, and yellow capsicums, carrots, cucumber, green apple, red onion, and beetroot.

3. 3

   Finely chop the coriander leaves, spring onion, and long chilli.

4. 4

   Remove the corn kernels from the cob using a sharp knife.

5. 5

   In a large mixing bowl, combine the sliced capsicums, carrots, cucumber, green apple, red onion, beetroot, corn kernels, coriander leaves, spring onion, and long chilli.

6. 6

   Toss the ingredients together until well mixed.

7. 7

   Lay out the Asian Mix Lettuce leaves on a serving platter.

8. 8

   Spoon the mixed vegetables onto each lettuce leaf to form a taco.

9. 9

   Serve immediately and enjoy your crunchy vegetable tacos!