
Made with AI
Italian Chicken Salad
25 min 203 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 g
- cucumber1 large
- carrot1 large
- bell pepper1
- onion1 medium
- olive oil2 tbsp
- balsamic vinegar2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Season the chicken breast with salt and pepper.
- 3
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked. Let it cool slightly, then slice it into thin strips.
- 4
While the chicken is grilling, peel and slice the cucumber and carrot into thin strips.
- 5
Slice the bell pepper and onion into thin strips as well.
- 6
In a large bowl, combine the cucumber, carrot, bell pepper, and onion.
- 7
Add the grilled chicken strips to the bowl.
- 8
In a small bowl, whisk together the olive oil and balsamic vinegar.
- 9
Pour the dressing over the salad and toss to combine.
- 10
Season with additional salt and pepper to taste.
- 11
Serve immediately or refrigerate for later.



