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Italian Chicken Salad

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Italian Chicken Salad

25 min 203 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • cucumber1 large
  • carrot1 large
  • bell pepper1
  • onion1 medium
  • olive oil2 tbsp
  • balsamic vinegar2 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your grill or a grill pan over medium-high heat.

  2. 2

    Season the chicken breast with salt and pepper.

  3. 3

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked. Let it cool slightly, then slice it into thin strips.

  4. 4

    While the chicken is grilling, peel and slice the cucumber and carrot into thin strips.

  5. 5

    Slice the bell pepper and onion into thin strips as well.

  6. 6

    In a large bowl, combine the cucumber, carrot, bell pepper, and onion.

  7. 7

    Add the grilled chicken strips to the bowl.

  8. 8

    In a small bowl, whisk together the olive oil and balsamic vinegar.

  9. 9

    Pour the dressing over the salad and toss to combine.

  10. 10

    Season with additional salt and pepper to taste.

  11. 11

    Serve immediately or refrigerate for later.

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