
Creato con AI
Preheat your grill or a grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked. Let it cool slightly, then slice it into thin strips.
While the chicken is grilling, peel and slice the cucumber and carrot into thin strips.
Slice the bell pepper and onion into thin strips as well.
In a large bowl, combine the cucumber, carrot, bell pepper, and onion.
Add the grilled chicken strips to the bowl.
In a small bowl, whisk together the olive oil and balsamic vinegar.
Pour the dressing over the salad and toss to combine.
Season with additional salt and pepper to taste.
Serve immediately or refrigerate for later.