Made with AI
Steamed Spiced Potato Rice Flour Dumplings
55 min 352 kcal per serving Advanced
Ingredients
4 Servings
- Rice flour180 g
- Potato250 g
- Onion80 g
- Garlic10 g
- Ginger10 g
- Ghee12 g
- Turmeric powder2 g
- Chilli powder3 g
- Curry leaves5 g
- Garam masala3 g
- Sugar3 g
- Water220 ml
- Salt5 g
Instructions
- 1
Peel the potatoes, cut them into chunks, and steam them until completely tender, about 15–20 minutes. Mash until mostly smooth and set aside.
- 2
Finely chop the onion, garlic, ginger, and curry leaves.
- 3
Heat the ghee in a pan over medium heat. Add the curry leaves, onion, garlic, and ginger. Sauté for 4–5 minutes, until the onion is soft and lightly golden.
- 4
Add the turmeric powder, chilli powder, garam masala, sugar, and 2 g of the salt. Stir for about 30 seconds.
- 5
Add the mashed potato and mix thoroughly. Cook for 2–3 minutes, then remove from the heat and allow the filling to cool.
- 6
Bring the 220 ml water and the remaining 3 g salt to a boil in a saucepan. Reduce the heat and gradually stir in the rice flour.
- 7
Mix continuously for 1–2 minutes, until the flour absorbs the water and forms a soft dough. Cover and rest for 5 minutes.
- 8
When the dough is cool enough to handle but still warm, knead it until smooth. Divide it into 10–12 equal portions.
