Creado con IA
Wheat Pancakes
20 min 274 kcal por ración Fácil
Ingredientes
4 Raciones
- wheat flour200 g
- baking soda1 teaspoon
- milk300 ml
- sugar2 tablespoons
- egg1 whole
- butter1 tablespoon
Preparación
- 1
In a large bowl, mix together the wheat flour, baking soda, and sugar.
- 2
In a separate bowl, beat the egg and then add the milk, mixing well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick skillet over medium heat and add the butter.
- 5
Once the butter is melted and the pan is hot, pour a ladleful of batter onto the skillet.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 1-2 minutes until golden brown.
- 8
Repeat with the remaining batter, adding more butter to the skillet as needed.
- 9
Serve the pancakes warm with your choice of toppings.
