Creado con IA
Spicy Chicken Tikka
60 min 209 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 grams
- plain yogurt150 grams
- lemon juice2 tablespoons
- ground cumin2 teaspoons
- ground coriander2 teaspoons
- ground turmeric1 teaspoon
- ground paprika1 teaspoon
- ground cayenne pepper1 teaspoon
- garlic2 cloves
- ginger1 inch
- salt1 teaspoon
- vegetable oil1 tablespoon
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a large bowl, combine the plain yogurt, lemon juice, ground cumin, ground coriander, ground turmeric, ground paprika, ground cayenne pepper, minced garlic, minced ginger, and salt.
- 3
Add the chicken pieces to the marinade and mix well to coat all the pieces evenly.
- 4
Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- 5
Preheat your grill or oven to medium-high heat.
- 6
Thread the marinated chicken pieces onto skewers.
- 7
Brush the chicken with vegetable oil to prevent sticking.
- 8
Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 9
Serve hot with your favorite sides or naan bread.
