Creado con IA

Spicy Chicken Tikka

Name: Spicy Chicken Tikka
Total time: 45 min
Ingredients: 400 grams chicken breast; 100 grams plain yogurt; 1 tablespoon ginger-garlic paste; 1 tablespoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 tablespoon lemon juice; 1 tablespoon vegetable oil; Salt to taste

45 min 166 kcal por ración Media

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Ingredientes

4 Raciones

chicken breast400 grams
plain yogurt100 grams
ginger-garlic paste1 tablespoon
red chili powder1 tablespoon
turmeric powder1 teaspoon
garam masala1 teaspoon
lemon juice1 tablespoon
vegetable oil1 tablespoon
saltto taste

Preparación

1
Cut the chicken breast into bite-sized pieces.
2
In a large bowl, mix the plain yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, vegetable oil, and salt.
3
Add the chicken pieces to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
4
Preheat your grill or oven to medium-high heat.
5
Thread the marinated chicken pieces onto skewers.
6
Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
7
Serve hot with a side of mint chutney or your favorite dipping sauce.

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