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Spicy Chicken Tikka

Name: Spicy Chicken Tikka
Total time: 60 min
Ingredients: 500g boneless chicken breast; 100g plain yogurt; 1 tablespoon ginger-garlic paste; 1 tablespoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 tablespoon lemon juice; Salt to taste; 1 tablespoon vegetable oil

60 min 196 kcal por ración Media

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Ingredientes

4 Raciones

boneless chicken breast500 g
plain yogurt100 g
ginger-garlic paste1 tablespoon
red chili powder1 tablespoon
turmeric powder1 teaspoon
garam masala1 teaspoon
lemon juice1 tablespoon
saltto taste
vegetable oil1 tablespoon

Preparación

1
Cut the boneless chicken breast into bite-sized pieces.
2
In a large bowl, combine the plain yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
3
Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
4
Preheat your grill or oven to a high temperature.
5
Thread the marinated chicken pieces onto skewers.
6
Brush the chicken with vegetable oil to prevent sticking.
7
Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
8
Remove from the grill and let it rest for a few minutes before serving.
9
Serve hot with mint chutney or your favorite dipping sauce.

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