Spicy Chicken Tikka

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large bowl, combine the plain yogurt, lemon juice, ground cumin, ground coriander, ground turmeric, ground paprika, ground cayenne pepper, minced garlic, minced ginger, and salt.

3. 3

   Add the chicken pieces to the marinade and mix well to coat all the pieces evenly.

4. 4

   Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

5. 5

   Preheat your grill or oven to medium-high heat.

6. 6

   Thread the marinated chicken pieces onto skewers.

7. 7

   Brush the chicken with vegetable oil to prevent sticking.

8. 8

   Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

9. 9

   Serve hot with your favorite sides or naan bread.