Spicy Chicken Tikka

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large bowl, mix the plain yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, vegetable oil, and salt.

3. 3

   Add the chicken pieces to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

4. 4

   Preheat your grill or oven to medium-high heat.

5. 5

   Thread the marinated chicken pieces onto skewers.

6. 6

   Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

7. 7

   Serve hot with a side of mint chutney or your favorite dipping sauce.