Potato and Egg Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

4. 4

   Season the potatoes with salt and pepper to taste.

5. 5

   Crack the eggs directly into the skillet over the potatoes.

6. 6

   Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your desired level of doneness.

7. 7

   Serve the potato and egg hash hot, garnished with additional salt and pepper if desired.