Creato con AI
Banana Crepes
25 min 265 kcal a porzione Medio
Ingredienti
4 Porzioni
- ripe bananas2 pieces
- eggs2 pieces
- all-purpose flour1 cup
- milk1 cup
- sugar1 tablespoon
- vanilla extract1 teaspoon
- butter1 tablespoon
Istruzioni
- 1
In a large mixing bowl, mash the ripe bananas until smooth.
- 2
Add the eggs to the mashed bananas and whisk until well combined.
- 3
Gradually add the all-purpose flour, mixing continuously to avoid lumps.
- 4
Slowly pour in the milk while stirring to create a smooth batter.
- 5
Add the sugar and vanilla extract, and mix until all ingredients are well incorporated.
- 6
Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan.
- 7
Pour a small amount of batter into the skillet, tilting the pan to spread the batter evenly.
- 8
Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.
- 9
Flip the crepe and cook for another 1-2 minutes on the other side.
